Ebook Download Bartending For Dummies, by Ray Foley
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Bartending For Dummies, by Ray Foley
Ebook Download Bartending For Dummies, by Ray Foley
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From the Back Cover
Make traditional and trendy cocktails Become a master of mixology Stock your bar like a pro Mix up 1,000+ drink recipes Discover how to mix drinks that will please every palate This hands-on, friendly guide to bartending shows you how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails. Whether you’re just getting started with bartending or looking for fresh ideas, Bartending For Dummies is the perfect how-to resource for making great drinks. Set ‘em up — get the inside scoop on what tools and glassware you need for your bar Stock up — know how much liquor and supplies to have on hand for a great get-together A bit of background — review the various types of liquors, their origins, and their characteristics Mix it up — make over 1,000 simple drink recipes with easy-to-follow instructions The after-party — find out how to get rid of hiccups and tend to hangovers Open the book and find: The right glassware to use for each drink How to create unforgettable garnishes for your cocktails The best way to set up any size bar Charts and measures related to drink mixing Hints for serving and storing beer, wine, and liquors Over 1,000 recipes for professional-grade drinks How to make great nonalcoholic drinks
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About the Author
Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.
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Product details
Paperback: 384 pages
Publisher: For Dummies; 5 edition (January 28, 2014)
Language: English
ISBN-10: 1118791266
ISBN-13: 978-1118791264
Product Dimensions:
5.3 x 1.1 x 8.5 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
63 customer reviews
Amazon Best Sellers Rank:
#48,747 in Books (See Top 100 in Books)
Amazingly good read. I've been recommending it to others who aren't knowledgeable about bartending. It doesn't tell you HOW to bartend, it explains what you NEED to bartend. It goes over popular drink mixtures, how different alcohols are made, what type of barware you need to make all of your drinks, and what a basic bar needs to be supplied with. Definitely a good read if you know nothing about making drinks or bartending norms. I've been writing side notes, and highlighting things like crazy.As with all "for Dummies" books I've read so far, it does a really well job of leaving out the extra "fluff" and useless information and providing you with a pretty clear picture on the topic.
Lots of good info, organized into an easy to understand manual. If you take the time to read this, you will definitely know a lot more about how to make drinks - the science behind things, and lots of neat tips. But it's not overwhelming, very user friendly, and written for easy comprehension.
The book is just a listing of brand specific drinks which makes looking for drinks to make a pain in the butt if you are making them at home or don't work at a really, and I mean really, fancy bar. It asks for many uncommon drink ingredients and the layout is laborious to navigate. They also don't have any of the fun drinks people are ordering now a days, sour patch kids, payday bar, birthday cake. This is a book for the rich and the "traditional" in pallet. If you want a fun listing of drinks to make, look elsewhere
Easy to read and understand. I purchased this book so that I can learn the basics before taking a bartending class. I don't drink and don't know anything about alcohol, except the very basics. I haven't finished reading this book so far, only because I've been busy, but the first few chapters are great.
So, I just started bartending as a side job and I bought this book on a whim. It was kind of a joke, but I hoped that this book would help me learn the basics. It did not. There wasn't much of anything that I found particulary enlightening. The only thing that I took away from this was which type of glass to use for which drinks. A cheat sheet insert of popular drinks (simple drinks that people actually drink) would have been helpful along with some more explanation of pour counts and how to hold the bottles. In all reality, I'm not sure that any book will really help a new bartender. You just need time behind the bar and to learn your clientele. Its not rocket science....most people just want a drink and a smile.
My granddaughter uses it at her job, it has come in handy a couple of times.
Easy to read and covers the subject. A long list of mixed drinks to choose from. It also gives a good description of the various alcohols and mixers.
A lot of important details for a new bartender or refresher for one out of the business for awhile
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