Download Ebook A Little Taste of Cape Cod
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A Little Taste of Cape Cod
Download Ebook A Little Taste of Cape Cod
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About the Author
Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper's, The Harvest, and Michela's. When she's not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.
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Excerpt. © Reprinted by permission. All rights reserved.
Lobster Roll There are many ways to make a lobster roll. This one is straightforward, with no mucking about—the point is to be able to taste the lobster, the distinct sweet flavor of which is also subtle and shouldn’t get lost among stronger flavors or too much mayonnaise. It is important to use New England–style hot-dog buns. These soft, straightsided, flat-bottomed rolls are ideal for buttering and toasting on both sides, which lends a lot of flavor and texture to the lobster roll. MAKES 6 SANDWICHES 2 pounds cooked lobster meat, coarsely chopped 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons coarsely chopped fresh celery leaves About ¾ cup mayonnaise 2 tablespoons unsalted butter, at room temperature 6 New England–style hot-dog buns 6 large butter (Bibb) lettuce leaves 1 In a bowl, combine the lobster meat, parsley, and celery leaves. Add half of the mayonnaise, fold gently to combine, and taste. The lobster should be the predominant flavor, but there should be (just) enough mayonnaise to hold the ingredients together; add more mayonnaise if necessary. 2 Spread the butter on both sides of the hot-dog buns. In a large sauté pan over medium heat, toast the buns, turning once, until deeply browned on both sides, about 2 minutes per side. Lay a lettuce leaf inside each bun and divide the lobster mixture evenly among them. Serve right away.
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Product details
Hardcover: 72 pages
Publisher: Weldon Owen (April 3, 2018)
Language: English
ISBN-10: 1681883503
ISBN-13: 978-1681883502
Product Dimensions:
5 x 0.5 x 7 inches
Shipping Weight: 7.7 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#401,118 in Books (See Top 100 in Books)
If you are a native Cape Codder (and I am), this is an essential cook book. These are the recipes you crave when you are far from home...and these are the very best, most delicious versions of them. So glad this book was created! A go-to guide!
This small, but substantial book, is charming and full of easy, diverserecipes reminiscent of Cape Cod. Beautifully written!
A little taste of Cape Cod is a wonderful book. Annie Copps has written the definitive book about food on The Cape.I know what I’ll be giving friends and family at the holidays. I also know what I'll take with me when I travel up to The Cape.The recipes in this book are delicious. Brava Annie Copps.
A wonderful little book with many local regional great recipes from the fishing communites around Boston..Tried and True Recipes from friendsand working as a chef.A book you will want to keep in your most used shelf.
Great recipes that are easy to make and delicious. Brings back memories of time spent on old Cape Cod.
I enjoy the regional recipes!
This is a fabulous cookbook. Recipes are straightforward and delicious. Everyone who has ever enjoyed meal on the Cape will be delighted by this book.
It was a gift and "well received" .
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